5 Types of Raita to Make your Meals Unusual and Delicious

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Raita

We all crave for something sweet and sour when we have lunch or dinner! We need curd, lassi, mocktails or fruits. We all love curd for sure. Whether it is chapatti, parathas and pulao, curd tastes best with everything. What if your favourite curd is made interesting! Yes, if you are someone who wants to try different variations in raita, then you are at the right place.

Here are some flavoursome raitas that you must try!

Cucumber Raita

Raita

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Cucumber is cool and tastes best when chopped and put in the curd. In summers, especially, cucumber is eaten by many. So, instead of eating cucumber and curd separately, chop the cucumber in curd and add some spices for flavour. Serve it after adding chopped coriander leaves!

Pyaaz ka Raita

Raita

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If you don’t know how to cook, at least you can make this yummy recipe to satisfy your stomach. It is very easy to make. Chop some onions and put it in curd after adding some spices. You can eat it with or without chapatti and convert your boring curd into an interesting one!

Beetroot Raita

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This one looks amazingly beautiful and pink in color after preparation. You can prepare this by adding curd and beetroot puree in a blender. After blending, strain in a bowl. Then add, cucumber, onions and some chopped coriander leaves. Eat it with parathas or rice!

Boondi Raita

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This must be known by all as it is the easiest of all. Usually, the raita is made by adding only boondi into the curd. So, make this interesting by adding some pomegranate and mint chutney. Tastes best with aloo paratha and pulao.

Fruit Raita

Raita

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This is an interesting one! This fruity raita tastes like a smoothie. For this, add cut some apples, bananas, pineapple and some pomegranate in the curd. Put cumin powder, red chilli powder and rock salt. Voila! It’s ready to savour.

Choose your favorite one and try now! We are sure you will love it! And, if you know some other recipes, then do share in the comment section below.

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