Make use of leftover Rice to make easy and yummy rice-corn-cheese balls

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House wives & mothers are always in need of a creative and easy tip to reuse food leftovers. Not only they need a yummy recipe but also they need something that can be quickly made and garnished beautifully to impress family or guest. This savior recipe will give a yummy twist to leftover rice.  With healthy corn and creamy cheese let’s use rice in a yummy and delightful way to tease those taste buds.

Time required: – 30-40mins (approx. for 30 balls)

Ingredients

One and half cups of cooked rice

One and half cups of cooked and finely crushed sweet corn kernels

Oil for deep frying

Suji/Bread crumbs for rolling over the ball

Grated two cubes of cheese

Spices: – salt, red chili powder, garam masala and amchoor.

6 cloves of garlic (optional)

Procedure

  1. Boil Sweet corn kernels in cooker so that they can be easily mashed.

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  1. Allow sweet corn kernels to cool and bring them to room temperature and then grind them coarsely with six cloves of garlic.

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  1. Take a wide bowl and mix grated cheese, rice & sweet corn thoroughly with salt, red chili powder, garam masala and amchoor as per taste.

balls step 3[7]

  1. Now, start making balls.

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  1. Roll each ball in suji spread over in a dish.
  2. Next heat the oil in a pan, and deep fry the balls till they turn golden brown in color.

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  1. Serve it hot with green spicy chatni / sauce & garnish it in a way you wish.

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Points to remember

  1. To add you can also add coriander or spinach to the mixture.
  2. Slowly mix the mixture.
  3. Quickly make the mixture into a ball and deep fry them.

 

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