5 Scrumptious Monsoon Recipes to Move Over Chai Pakora *Happy Monsoon*

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Monsoon Recipes

Monsoon has come and we all crave for something while enjoying the rain and listening to our favorite songs! If you are somebody who wants to move beyond chai and pakora, then these recipes are just for you! Heard of noodle pakora? We are not at all kidding! This monsoon try something different to satisfy your cravings!

Read all the monsoon recipes here-

Bhutta (Barbeque Corn)

Monsoon Recipes

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Take the corncob. In a bowl, put butter, parsley, red chilli flakes, minced garlic and lemon juice.  Apply the butter mixture on the corn cob and grill it on the barbeque and let it roast! Keep on rotating the cob till it gets roasted from all sides. After, it gets roasted, apply salt and pepper as per your taste. Serve hot!

Corn Kebab

Monsoon Recipes

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In a bowl, add corn kernel, grated boiled potato, chopped green chilli, ginger, garam masala, cheddar cheese, mint leaves and salt. Mix it well. Now, take the mixture and form the shape of kebabs. Heat oil in a pan and shallow fry. Fry till it gets golden brown. Eat it with whatever chutney you prefer!

Spicy Soya Nuggets

Monsoon Recipes

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Mix soya nuggets, salt and garlic paste in a bowl and keep it aside. Heat oil in a pan and stir fry onion till they get brown in color. Then, add green chillies, soya sauce, vinegar, salt and soya nuggets in the pan. Stir fry for a minute and there you go! Garnish it with coriander leaves and eat with any chutney that you like!

Noodle Pakora

Monsoon Recipes

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Boil noodles and add some oil to avoid sticking. Now strain noodles. Then, add onion, salt, ginger, black pepper and mix well. After mixing, give the shape of pakoras. Then, heat oil in a pan and add all-purpose flour. After cooking, add milk and mix to form a smooth paste. Then, add oil in a pan and heat it. Take the noodle pakora, coat it in the maida paste and then coat it again in the breadcrumbs. Fry the pakora in the oil till it gets golden brown! Voila! Yummy noodle pakora are all ready to binge on!

Tomato Sev Puri

Monsoon Recipes

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Here is something for the diet- conscious foodies! Put sev in a bowl. Add, red chilli powder, salt, chaat masala, amchur, lemon juice and cumin seed powder. Mix it all well. Now, cut tomatoes into round slices and place the sev mixture on it. Garnish it with chopped coriander leaves! Here it is! Sev is ready to savour!

Are you craving for these? If yes, then assemble all the ingredients and enjoy the rain! Happy Monsoon!

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She loves gossips and masala. A fan of Bollywood and follows what’s new and trendy. Loves reading poetries. Cat lover. She is an optimist and believes in not giving up no matter what life throws on her. She is Daddy’s favorite. A big foodie. Loves trying new things and doesn’t want satisfaction in work life because according to her satisfaction stops one from trying something that is fun and different.

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