5 Brilliant Ways To Use Leftover Egg Yolks – Enjoy Cooking

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With healthy diet playing on our minds every day, it is common that your fridge is full of egg yolks. All the egg whites get used up in making some delicious airy desserts like meringue and healthy breakfast scrambles. Regardless of the reason, it’s a very common situation that leaves you in a fix about how to use those yellow balls. It’s a damn shame to toss them into a bin just because you don’t know what to do with them. Step up this challenge and incorporate these sunny yolk spheres into delicious creamy recipes.

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Egg yolks add richness and nutritive value to many dishes! It’s not completely a bad soul to be eliminated from our diet! Stay with us to find out some delicacies prepared using egg yolks.

Delicious Dessert – Lemon Mousse

Lemon mousse is a very simple dessert that will make you go crazy over it. The flavorsome taste of lemon and the crunchy graham cracker crust will leave you drooling over it. Small individual serving of lemon mousse is fun and appealing. Serve it up with blueberries or strawberries and devour.

Find the delicious recipe here.

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Spicy Spread – Chipotle Aioli

Chipotle Aioli is a quick and easy to make spread. It tastes excellent and spicy and the creamy texture will keep you craving for more. Don’t hesitate to ask for more as this is a food in heaven kind of dish. Though the name is quite fancy it’s ideally mayonnaise with a burst garlic! The chipotle powder adds smokiness to the sweet flavor of garlic in the sauce. It’s worth a try!

Find the recipe here.

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Hollandaise Sauce

Hollandaise sauce or Dutch sauce is made by whisking together egg yolks, butter, and lemon juice into a smooth emulsion form over a boiler or in a blender. Its like a mayonnaise base with creamy oily texture. You can garnish your dish with hollandaise sauce, a dash of pepper or paprika and the dish will taste yumm! Serve it with steamed asparagus, poached eggs or any other veggies.

Find the yummy dip recipe here.

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Also read World Egg Day 2017 – Here is Why You Should Eat More Eggs!!

Mexican Chocolate And Almond Ice Cream

Who doesn’t love ice cream? Try this Mexican chocolate ice cream with a twist of chillies and some toasted almonds. You’ll love the treat. It’s a wonderful idea of using up your yolks and no one will ever know where they disappeared.

Find the delicious ice-cream recipe here.

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Classic Caesar Salad

The Caesar salad gets its swagger from the great dressing delight it is served with. If you eww at the name of raw egg yolks let us remind you, it is the stuff that adds richness to this salad. Anchovies add a briny twist to the flavor. Eat healthy to stay fit!

Find the salad recipe here.

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If you are not ready to use up the egg yolks immediately, freeze them to preserve till it’s time for use.

Have you made any great and lip-smacking sauces or dishes out of these yellow goodies? Let us know in the comments below!

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